Oven Roasted Cod with Tomato Sauce : Macaroni Kid

By LHPollack

Ingredients

• 2 pounds of fresh cod
• 3 cups of your favorite tomato sauce
• 1/2 cup dry white wine
• 1/2 tsp crushed red pepper flakes (optional)
• 2 tbsp olive oil

Details

Servings 1
Adapted from eats.macaronikid.com

Preparation

Step 1

1. Preheat oven to 425 degrees

2. In a small pot, combine tomato sauce, wine and red pepper flakes. Over medium heat, bring mixture to a simmer, stirring often.

3. Coat the bottom of a roasting pan with olive oil and place cod into pan.

4. Carefully pour hot tomato sauce over cod.

5. Bake, uncovered, for 20 minutes or until fish easily flakes and is cooked through.

6. Serve hot with your favorite pasta, rice or potatoes.