Moroccan Lemon Relish

By Bettye

Ingredients

• 4 lemons, unwaxed (or scrubbed of wax)
• 1 tablespoon kosher salt
• 2 tablespoons sugar.

Details

Servings 2

Preparation

Step 1

Dice lemons, including peel, removing as many seeds as possible. Put the lemons and their juice in a bowl and sprinkle with the salt and sugar; toss well and transfer to a jar. Let the mixture sit for at least 3 hours at room temperature, shaking the jar periodically. It can be served at that point or refrigerated for up to a week.