Tomato-Artichoke Tilapia Recipe

By dmscott52

First tried 8/6/2015. Very good and easy. Can use any white fish, I used sole, great flavor.
A Taste of Home recipe

Ingredients

• 1 T. olive oil
• 1 can (14-1/2 ounces) diced tomatoes with roasted garlic, drained
• 1 can (14 ounces) water-packed quartered artichoke hearts, drained
• 2 T. drained capers
• 4 tilapia fillets (6 ounces each) (or other white fish)

Preparation

Step 1

1. In a large skillet, heat oil over medium heat. Add tomatoes, artichoke heats and capers; cook 3-5 minutes or until heated through, stirring occasionally.

2. Arrange tilapia over tomato mixture. Cook, covered 6-8 minutes or until fish begins to flake easily with a fork.