Tomato-Artichoke Tilapia Recipe
By dmscott52
First tried 8/6/2015. Very good and easy. Can use any white fish, I used sole, great flavor.
A Taste of Home recipe
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Ingredients
- 1 T. olive oil
- 1 can (14-1/2 ounces) diced tomatoes with roasted garlic, drained
- 1 can (14 ounces) water-packed quartered artichoke hearts, drained
- 2 T. drained capers
- 4 tilapia fillets (6 ounces each) (or other white fish)
Details
Cooking time 15mins
Preparation
Step 1
1. In a large skillet, heat oil over medium heat. Add tomatoes, artichoke heats and capers; cook 3-5 minutes or until heated through, stirring occasionally.
2. Arrange tilapia over tomato mixture. Cook, covered 6-8 minutes or until fish begins to flake easily with a fork.
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