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BLUE CHEESE VINAIGRETTE

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Ingredients

  • 2/3 CUP OLIVE OIL
  • 2 OUNCES CRUMBLED BLUE CHEESE (1/2 CUP)
  • 3 TABLESPOON WHITE WINE VINEGAR
  • 1 TEASPOON DRIED WHOLE OREGANO
  • 1/4 TEASPOON SALT
  • 1/4 TEASPOON FRESHLY GROUND PEPPER

Details

Preparation

Step 1

COMBINE ALL INGREDIENTS IN A JAR, COVER AND SHAKE VIGOROUSLY.
YIELDS 1 CUP

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