Crock Pot Brocolli Cheese Soup

By pamdabear3383

Ingredients

• 3- 10 oz. packages frozen chopped broccoli
• 2- 10.75 can oz cream celery soup
• 1- 10.75 can oz cream of mushroom soup
• 4 cups milk
• 2 pound cube Velveeta
• 1 bag shredded cheddar cheese
• salt and pepper to taste

Preparation

Step 1

Cook broccoli according to package directions. Drain excess water and add all ingredients (except bag of cheese) into the crock pot and cook on low for 4 hours or high for 2 hours. Stir frequently. Around last 30 mins of cooking, add bag of cheese. Stir well. It will stick to the side and bottom of the crock if you're not careful.