TUNA NOODLE CASSEROLE W/CHEESE

By á-46

Ingredients

• 2 cups of uncooked elbow macaroni
• □ 12 ounces of tuna in spring water
• □ 2 small cans of concentrated cream of chicken soup
• □ 1 small can of sweet green peas
• □ 1/2 cup of milk
• □ 1 small pack of shredded mozzarella cheese

Preparation

Step 1

In a medium pot, bring 6 cups of water to a boil. Once boiling, add noodles. Let cook until noodles are tender.
Preheat oven to 350.

Flake tuna in a casserole dish. Then add in soup, peas, and milk. Mix all ingredients till they are blended well. Then add an even layer of cheese across the top.

Bake for 20-30 minutes. Serve hot and enjoy.