Breakfast Casserole

By pamdabear3383

Ingredients

• 1 dozen eggs
• 1 cup milk
• 1 package (32oz) frozen hash brown potatoes
• 1 lb bacon (cooked, drained and cut into pieces)
• 1 lb sausage (browned and drained)
• 1 onion, chopped
• 3/4-1 lb shredded cheddar cheese
• 1/4 t dry mustard
• salt & pepper to taste

Preparation

Step 1

Layer potatoes, bacon, sausage, onions in 2-3 layers. Add cheese. Beat the eggs, milk spices and pour over the whole mixture. Cook on low for 10-12 hours or until eggs are set and thoroughly cooked. Put it in before you go to bed at night and it's ready to go in the morning.