Charred Green Beans with Apricots

By DreiFromBK

Ingredients

• 1 1/2 tablespoons canola oil
• 1/2 pound haricots verts
• 3 apricots—halved, pitted and cut into 1/4-inch-thick wedges
• 2 tablespoons fresh lime juice
• 1 tablespoon Asian fish sauce
• 1 Thai chile, thinly sliced
• 1 cup mint leaves, chopped
• Salt

Details

Servings 4
Cooking time 20mins
Adapted from foodandwine.com

Preparation

Step 1

In a large skillet, heat the oil until shimmering. Add the green beans and cook over high heat until charred on the bottom, about 4 minutes. Remove from the heat and stir in the apricots, lime juice, fish sauce, chile and mint. Season with salt. Transfer to a platter and serve.