Caprese Chicken Flatbread

By cmschnettler

Ingredients

• 2 pieces flatbread or naan
• 2 tablespoons prepared pesto
• 1 tomato, sliced
• 1 3-ounce cooked skinless, boneless chicken breast half
• 1/2 ounce chopped fresh mozzarella cheese or tiny fresh mozzarella cheese balls
• Fresh basil leaves, torn
• 2 teaspoons balsamic vinegar (optional)

Details

Servings 2
Adapted from recipe.com

Preparation

Step 1

Preheat oven to 400° F. Place flatbread on a baking sheet.
Spread 1 tablespoon pesto on each flatbread. Place tomato slices on top.
Slice chicken and arrange on top of tomato. Add mozzarella in between chicken pieces.
Bake for about 10 minutes, until cheese has melted. Scatter basil leaves on top, and drizzle on balsamic vinegar, if desired.