Angel-Fruit Parfaits

By brandyc

Ingredients

• 1 cup cubed angel food cake
• 1/2 cup quartered fresh strawberries
• 1/2 cup cubed peeled mango
• 1/2 cup cubed cantaloupe or honeydew melon
• 1/2 medium banana, sliced
• 2/3 cup vanilla yogurt (from 2-lb container)
• 2 tablespoons sliced almonds, toasted*

Details

Servings 2

Preparation

Step 1

In 2 parfait glasses or dessert bowls, alternate layers of cake, fruit, yogurt and almonds.

Top each serving with almonds. Serve immediately.

*To toast almonds, bake uncovered in ungreased shallow pan in 350°F oven about 10 minutes, stirring occasionally, until golden brown. Or cook in heavy skillet over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.