Chicken Cigars
By á-174942
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Ingredients
- 1 1/2 pounds ground chicken breast
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 2 teaspoons poultry seasoning
- 2 teaspoons chili powder
- 2 teaspoons grill seasoning (Montreal Seasoning by McCormick recommended)
- 2 tablespoons chopped parsley leaves
- 4 sheets phyllo dough
- 4 tablespoons butter melted
Details
Servings 4
Preparation
Step 1
Preheat oven to 425 degrees.
Place chicken in a bowl and mix with spices and parsley. Place a piece of phyllo on a nonstick cookie sheet, butter it and top with a second sheet.
Divide the chicken in half. Form a 1-inch thick log the length of the long side of the phyllo dough. Roll the log in phyllo tightly. Cut the chicken filled phyllo into 4 "cigars" and brush with a dab more butter. Repeat to make a total of 8 chicken and phyllo roll-ups.
Bake 12 to 15 minutes until golden.
This recipe yields 4 servings.
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