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Ingredients
- WALNUT CROUTONS:
- 1 SMALL HEAD OF LETTUCE OF ROMAINE CUT INTO SMALL PIECES
- 2 ORANGES PARED AND SLICED (IMPORTANT TO HAVE SEEDLESS ORANGES)
- 1/2 MILD WHITE ONION SLICED AND SEPARATED INTO RINGS
- WALNUT CROUTONS (SEE BELOW)
- MELT 1/2 TEASPOON BUTTER IN SKILLET. ADD 1/4 TEASPOON SALT. ADD 1/3 CUP WALNUT HALVES.
- BROWN OVER MEDIUM HEAT, STIR CONSTANTLY.
- LEMON POPPY DRESSING
- 1/2 CUP SUGAR
- 1/3 CUP FRESHLY SQUEEZED LEMON JUICE (I USED REAL LEMON)
- 1 TEASPOON DIJON MUSTARD
- 1/2 TEASPOON SALT
- 1/2 CUP CANOLA OIL
- 1 TABLESPOON POPPY SEEDS
- PUT IN CONTAINER WITH TIGHTLY FITTING LID AND SHAKE WELL UNTIL EMULSIFIED.
Details
Preparation
Step 1
PUT ALL INGREDIENTS TOGETHER IN BOWL AND TOSS WITH DRESSING.
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