CARIBBEAN SHRIMP KABOBS

By á-46

Ingredients

• 1 cup Orange Juice
• 1.4 C Lime Juice
• 1/4 Chopped Cilantro
• 1/4 C Olive Oil
• 1/2 tsp salt
• 1/2 tsp Chili Powder
• 4 Garlic Cloves, minced
• 1 1/2 lbs Large raw Shrimp with tails
• 12 ' wooden or metal skewers

Preparation

Step 1

Whisk together all ingredients except shrimp in zip-lock bag. chill 30 minutes. Soak wood skewers.

Preheat grill, remove shrimp from marinade, reserve marinade. Put shrimp on skewers.

Grill shrimp, covered with grill lid for 2 minutes each side.

Bring reserved marinade to boil in small saucepan and cook 5 minutes.

Remove from heat and drizzle over grilled shrimp.