Sweet Potato Pie

By carvalhohm

Ingredients

• 2 (29-ounce) cans sweet potatoes or yams, drained
• 1 (12-ounce) can evaporated milk
• 2 tablespoons butter, softened
• 2 eggs
• 3/4 cup packed brown sugar
• 1/2 cup biscuit baking mix
• 2 teaspoons vanilla extract
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg

Details

Servings 6
Cooking time 50mins
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 350 degrees F. Coat a 9-inch deep-dish pie plate with cooking spray.

In a blender, combine sweet potatoes and evaporated milk; blend until smooth. Pour into a large bowl and set aside.

Add remaining ingredients to blender and blend until well combined, scraping down sides as needed. Add to sweet potato mixture; mix well then pour into prepared pie plate, mounding mixture in center.

Bake 50 to 60 minutes, or until a toothpick inserted in center comes out clean. Allow to cool completely on a wire rack before serving.
Note

It doesn't take much to make this pie look festive...simply top each slice with a dollop of whipped cream and a sprinkle of cinnamon.