Quinoa Salad with Parsely

By pattie_d

Ingredients

• 3/4 * 3/4 cup quinoa, washed, strained, and rinsed twice
• 1/3 * 1/3 cup roughly chopped parsley
• 1 * 1 small cucumber, peeled, seeded, and diced
• * Juice of 1/2 lemon
• 1 * 1 teaspoon extra-virgin olive oil
• * Kosher salt and freshly ground black pepper

Details

Servings 4
Adapted from wholeliving.com

Preparation

Step 1

1. Combine the quinoa and 1 1/2 cups of water in a 2-quart saucepan over high heat. Bring to a boil, cover, reduce the heat, and simmer 10 to 12 minutes, until all of the water is absorbed. Drain and run under cold water. Toss in the remaining ingredients and serve.