Butterscotch Haystacks

By sassy47

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Ingredients

1 2/3 cups(11oz pkg)Butterscotch Morsels
3/4 cup creamy peanut butter
1 can (8.5 oz) chow mein noodles
3 1/2 cups minature marshmallows

Details

Servings 72

Preparation

Step 1

LINE baking sheets or trays with waxed paper.
MICROWAVE morsels in large, microwave-safe bowl on MEDIUM-HIGH (70 percent) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in peanut butter until well-blended. Add chow mein noodles and marshmallows; toss until coated. Drop by rounded tablespoon onto prepared baking sheets. Refrigerate until ready to serve.
DOUBLE BOILER METHOD: MELT morsels over hot (not boiling) water; stir until smooth. Remove from heat; stir in peanut butter. Transfer to large bowl. Add chow mein noodles and marshmallows; proceed as above.