Sizzling Home Fries

By carvalhohm

Ingredients

• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 6 red potatoes (about 2 1/2 pounds), scrubbed and cut into 1-inch chunks
• 2 onions, chopped
• 1/3 cup vegetable oil

Details

Servings 4
Cooking time 25mins
Adapted from mrfood.com

Preparation

Step 1

In a large bowl, combine paprika, garlic powder, salt, and pepper; mix well. Add potatoes and onions; toss to coat evenly.

Heat oil in a large skillet over medium-high heat. Add potato mixture to skillet; cover, and cook 10 minutes.

Increase heat to high, uncover, and cook 8 to 10 minutes, or until potatoes are tender and golden, stirring occasionally.