Turkey - Paula's Turkey Burgers

By tdabbs

makes lots so freeze half!

Ingredients

• 4 lbs ground turkey breast
• 1 ⁄4 cup thinly sliced scallion
• 1 ⁄2 cup finely chopped celery
• 3 granny smith apples, peeled and diced
• 1 ⁄8 cup canola oil
• 2 teaspoons TABASCO® brand Chipotle Pepper Sauce
• 1 lemon, juice of, after zest is grated
• 1 ⁄2 bunch parsley, finely chopped
• 1 ⁄4 cup major grey's chutney, pureed

Preparation

Step 1

DIRECTIONS

Saute the scallions, celery and green apples in the canola oil until tender. Let cool.
Place the ground turkey in a large mixing bowl. Add sauteed items and the pepper sauce, lemon juice and zest, parsley, chutney.
Shape into 8-8 oz burger patties, cover and refrigerate for 2 hours.
Season the turkey burgers with the salt and pepper. Place on a preheated, lightly oiled grill and grill for 7 minutes each side or until the meat is thoroughly cooked.