Pesto di Noce (Walnut Pesto)

By blum099

Ingredients

• MAKES ABOUT 1 1/2 CUPS
• INGREDIENTS
• 1 1/2 cups packed basil
• 1/2 cup olive oil
• 1/3 cup toasted walnuts
• 1/4 cup finely grated pecorino
• 1/4 cup finely grated parmesan
• 2 sun-dried tomatoes in oil, chopped
• 2 cloves garlic
• Kosher salt and freshly ground black pepper, to taste

Details

Servings 2

Preparation

Step 1

Process basil, oil, walnuts, pecorino, parmesan, tomatoes, and garlic in a food processor until finely chopped; season with salt and pepper.