HONEY BAKED CHICKEN BREASTS

By gammy

GOOD!

Ingredients

• 3 POUNDS CHICKEN
• 4 TABLESPOON BUTTER
• 1/4 CUP MUSTARD (DIJON)
• 1 TEASPOON SALT
• 1/2-1 TEASPOON CURRY POWDER
• 1/2 CUP HONEY

Preparation

Step 1

WASH AND DRY CHICKEN. (I USED CHICKEN TENDERLOINS) I COOKED THEM IN PAN TO REDUCE LIQUID BEFORE PUTTING IN SAUCE.
MELT BUTTER IN SHALLOW BAKING DISH (SAME DISH USED FOR BAKING CHICKEN)
ADD REMAINING INGREDIENTS
ROLL CHICKEN IN MIXTURE THAN ARRANGE IN PAN.
IF USING RAW CHICKEN BAKE 375 DEGREES FOR 30 MINUTES FOR BONELESS CHICKEN.
IF CHICKEN IS COOKED IN ADVANCE, SIMPLY BAKE UNTIL THOROUGHLY HEATED.