POPCORN CAKE

By gammy

FUN CAKE
TURNED OUT PERFECT

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Ingredients

1 GALLON AIR POPPED CORN (1/2 CUP UNPOPPED CORN MAKES 16 CUPS OR 1 GALLON)
12 OUNCE JAR OF ROASTED PEANUTS
11 OUNCE BAG OF PLAIN M&M'S
11 OUNCE BAG OF PEANUT M&M'S
1 STICK OF BUTTER
1 LARGE BAG OF MARSHMALLOWS
1 TEASPOON VANILLA

Details

Preparation

Step 1

MIX POPPED CORN, PEANUTS AND M&M'S IN LARGE BOWL
MELT BUTTER AND MARSHMALLOWS THOROUGHLY THEN
ADD VANILLA
COOK UNTIL COMPLETELY MELTED AND COMBINED
POUR OVER POPCORN AND MIX
POUR AND PRESS INTO WELL BUTTERED ANGEL FOOD CAKE PAN
LET HARDEN AT LEAST 1 HOUR
REMOVE FROM PAN UNTO PLATE
PINCH OFF OR CUT WITH KNIFE