GREEN BEANS w/CELERY SALT BUTTER

By BobD

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Ingredients

8 SERVINGS
2 lb green beans, trimmed
2 tablespoons unsalted butter, softened
1/2 teaspoon celery salt

Details

Servings 8
Adapted from gourmet.com

Preparation

Step 1

Cook green beans in a large pot of boiling salted water (1 tablespoon salt for 5 qts water) until just tender, 5 to 7 minutes.

Meanwhile, stir together butter and celery salt.

Drain beans, then toss with butter and season with pepper.