MINI SKOR CHEESECAKES

By heathermcginnis

Chatelaine, January 2014

Ingredients

• CRUST:
• 1 1/4 cups graham crumbs
• 2 tbsp. sugar
• 1/4 cup melted butter
• CAKES:
• 1 - 250 gr cream cheese, softened
• 1/3 cup sugar
• 2 eggs
• 2 tbsp. whipping cream
• 1 1/2 tsp salt
• 1/2 tsp vanilla
• TOPPING:
• 1/4 cup melted chocolate
• 1/4 cup SKOR bits

Preparation

Step 1

CRUST:

Mix ingredients. Put in bottom of paper lined mini muffin cups. Put 2 tsp in each liner and pat down

CAKES:

Beat cream cheese with sugar. Reduce speed to low and add eggs, one at a time. Add cream, vanilla and flour and mix till smooth.

Fill each cup (24) with 1 tbsp. filling.

Bake at 325 for 10 minutes. Reduce heat to 275 and bake till set - another 10 minutes. Let cool completely.

Drizzle with melted chocolate and chopped SKOR bits.

Refrigerate.