Lemon Cheesecake Squares

By TrayH

A wonderful make-ahead dessert that easily serves a large group, these creamy elegant cheesecake squares are always a hit.

Ingredients

• FILLING:
• 3/4 cup shortening
• 1/3 cup packed brown sugar
• 1-1/4 cups all-purpose flour
• 1 cup rolled oats
• 1/4 teaspoon salt
• 2/3 cup seedless raspberry jam
• 4 packages (8 ounces each) cream cheese, softened
• 1-1/2 cups sugar
• 1/4 cup all-purpose flour
• 1/3 cup lemon juice
• 4 teaspoons grated lemon peel
• 4 eggs, lightly beaten

Preparation

Step 1

•In a large bowl, cream shortening and brown sugar until light and fluffy. Combine the flour, oats and salt; gradually add to creamed mixture and mix well.

• Press dough into a greased 13-in. x 9-in. baking dish. Bake at 350° for 15-18 minutes or until golden brown. Spread with jam.

• Meanwhile, in a large bowl, beat the cream cheese, sugar and flour until smooth. Beat in lemon juice and peel. Add eggs; beat on low speed just until combined. Carefully spoon over jam.

• Bake at 350° for 30-35 minutes or until center is almost set. Cool on a wire rack. Cover and store in the refrigerator.