Almond Bear Claws from Kay

These are really easy and delicious

Almond Bear Claws from Kay
Almond Bear Claws from Kay

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (8 oz.) can refrigerator crescent rolls

  • Confectioners sugar

  • 1/2

    c. almond paste

  • Dsh of salt

  • 1

    egg, slightly beaten

  • 2

    T. sliced almonds

Directions

Unroll dough to form 2 rectangles, sealing perforations. Combine 2/3 cup confectioners sugar, almond paste, salt and 2 T. egg in bowl. Beat until smooth. SPread lengthwise down center of rectangles. Fold dough to enclose filling, sealing edges. Cut each strip into four pastries. Place seam side down on greased baking sheet. Brush with remaining egg; sprinkle with confectioners sugar. Bake at 375' until nicely browned.

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