Cabbage, Apple, Raisin Slaw

By Nitaj3

Ingredients

• 1.25 L red cabbage, coarsely chopped 5 cup
• 1.25 L green cabbage, coarsely chopped 5 cup
• 250 ml carrots, coarsely chopped 1 cup
• 1 large tart green apple, coarsely chopped 1
• 125 ml raisins 1/2 cup
• 125 ml sunflower seeds, unsalted & toasted 1/2 cup
• 375 ml plain yogurt 1 1/2 cup
• 125 ml fresh dill, chopped 1/2 cup
• 25 ml vegetable oil 2 tbsp
• 25 ml apple cider vinegar 2 tbsp

Preparation

Step 1

Combine cabbages, carrots, apple, raisins and sunflower seeds in very large bowl. Whisk yogurt, dill, vegetable oil and vinegar to blend. Add dressing to cabbage mixture and toss to coat. Season to taste with salt and pepper. Can be prepared 3 hours ahead. Cover and refrigerate.
Serves 12