Buttermilk Pound Cake

By bagmonster87

Ingredients

• 2 1/2 c sugar
• 1/2 tsp lemon extract
• 1/2 c butter
• 3 c flour
• 1/2 c shortening
• 1/2 tsp soda
• 4 eggs
• 1 c buttermilk
• 1 tsp vanilla

Preparation

Step 1

Cream together sugar, butter and shortening, add eggs one at a time, beating well after each addition. Stir in Vanilla and lemon extract., Sift together flour, and soda. Add to creamed mixture alternately w buttermilk beating well. Pour into greased and floured 10inch tube pan. Bake at 325 for 1 ¼ hours. Cool in pan 10 minutes and then invert and cool on rack.