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Ingredients
- 1 (18 1/4 ounce) package devil's food cake mix
- 1 1⁄4 cups water (or amount specified on the cake mix box)
- 1 ⁄2 cup vegetable oil (or amount specified on the cake mix box)
- 3 eggs (or amount specified on the cake mix box)
- 1 cup sugar
- 6 ounces evaporated milk
- 1 Stick I Can't Believe It's Not Butter
- 2 teaspoons vanilla
- 2 ⁄3 cup Butter Flavored Crisco
- 1 ⁄8 teaspoon salt
- 1 (15 ounce) can dark chocolate frosting (Betty Crocker Milk Chocolate)
Details
Servings 1
Preparation time 30mins
Cooking time 70mins
Adapted from food.com
Preparation
Step 1
Preheat oven to 350°Fgrease and flour a large jelly roll pan.
Make cake as directed on the cake mix package using the mix, water, oil, and eggs.
Bake 12-15 minutes to make the bars in a jelly roll pan.
Cool completely.
Cream the butter, Crisco, and sugar until smooth. Add the remaining filling ingredients, and beat until light and fluffy; this will take about 10-15 minutes.
(Don't be alarmed if it looks kind of curdled and scary at first since it takes time for it to pull together!).
Spread the filling over the cooled cake.
Warm the frosting in the microwave until it is a pourable consistency (do this slowly by only cooking for 15-20 seconds at a time, and stirring).
Pour the frosting evenly over the filling.
Refrigerate until thoroughly cool and firm (overnight is highly recommended).
Store cake in the refrigerator.
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