bread - Hamburger or Hot Dog Buns gf

By tinathorn

Ingredients

• 3/4 cup rice flour
• 1/4 cup potato starch
• 1/2 cup tapioca starch
• 2 tsp baking powder
• 1/2 tsp xanthan gum
• 1/2 tsp salt
• 1 Tbsp sugar
• 2 eggs
• 1/3 cup oil
• 1/2 cup milk or milk substitute

Details

Servings 8
Preparation time 20mins
Cooking time 35mins
Adapted from glutenfreeclub.com

Preparation

Step 1

In a medium size bowl combine and mix together all the dry ingredients.
In a separate bowl, combine the wet ingredients together. .
Stir the dry ingredients into the wet ingredients and mix well.
Spoon an ice cream scoop size of batter into a greased muffin tin, then sprinkle the top of each with sesame seeds.
Bake at 350°F for 15 minutes, or until the tops are golden.