Deep Fried Corn Meal Sticks (Sorullitos de Maiz)

By ruthguillo

Puerto Rican style corn fritters are just a little sweet and just and just a little salty. Deep fry them to a golden crisp brown and serve with an easy dipping sauce for a fun snack or appetizer.

Ingredients

• 2 cups water
• 3 tablespoons white sugar, or more to taste
• 1 tablespoon butter
• 1 teaspoon salt
• 1 1/2 cups cornmeal, or as needed
• 3 cups vegetable oil for frying
• Vegetable oil
• 1/2 cup mayonnaise, or to taste
• 1/4 cup ketchup
• 1 pinch garlic salt, or to taste (optional)

Preparation

Step 1

1. Bring water to a boil in a saucepan and stir in sugar, butter, and salt until sugar has dissolved. Turn heat to low and whisk in 1 cup of cornmeal
Until smooth. Stir in remaining 1/2 cup cornmeal to make a very thick, workable dough.

2. Heat 3 cups vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C) . Grease your hands well with 2 teaspoons of oil and scoop about 3 tablespoons of cornmeal dough, roll the dough into a ball, then shape into a 3-inch long stick about 1/2 inch wide. Repeat with remaining dough, oiling your hands as needed. deep-fry the cornmeal sticks until golden brown, working in batches of 3 or 4 at a time. Drain fried cornmeal sticks on paper towels and keep warm.

3. Mix mayonnaise, ketchup, and garlic, salt in a bowl until well combined, serve cornmeal sticks with the sauce for dipping.