Cherry Cobbler

By Tamipri

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Ingredients

1 (21 oz.) can cherry pie filling
1/2 tsp. cinnamon
1/4 c. butter
1 unbaked 9" pie shell
1/4 c. milk
1/4 c. sugar

Details

Servings 6

Preparation

Step 1

Spread pie filling in 8" square glass baking dish. Sprinkle with cinnamon; dot with butter. Top with pie shell. Pour milk over all. Sprinkle with sugar. Bake at 425 degrees for 15 minutes or until browned and bubbly.

Each serving=350 calories; 18gF