Cherries Jubilee Sauce

By Tamipri

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Ingredients

2 (15 oz.) cans red pitted cherries in heavy syrup
4 1/2 c. sugar
1/2 c. kirsch (cherry liqueur)

Details

Servings 7

Preparation

Step 1

Drain cherries, reserving syrup. In a large saucepan, combine cherry syrup and sugar over medium heat; stir until sugar dissolves. Increase heat to medium-high and bring to a boil. Stirring constantly, boil 4 minutes; remove from heat. Stir in cherries and kirsch. Serve warm or chilled as a dessert topping, especially over ice cream.. Store in an airtight container in the refrigerator.