Cornbread With Corn Casserole

By cnash

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Ingredients

2 eggs, beaten
1 (14 ounce) cans whole kernel corn, do not drain
1 (14 ounce) cans cream-style corn
1/4 cup margarine, melted
1 (8 1/2 ounce) boxes Jiffy cornbread mix

Details

Servings 1
Adapted from food.com

Preparation

Step 1

Directions

Mix first 3 ingredients together.

Add: margarine and Jiffy corn bread mix, Pour into well greased 8x8 casserole dish.

Bake for 1 hour at 375 degrees.