Salsa Bread

By pattie_d

Bottled salsa in the dough makes this bread a fun appetizer or a good side for chili.

Ingredients

• 1 cup bottled chunky salsa
• 1/3 cup water
• 1 tablespoon cooking oil
• Dash bottled hot pepper sauce
• 3 cups bread flour
• 1 tablespoon sugar
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/4 to 1/2 teaspoon ground red pepper
• 2 teaspoons active dry yeast or bread machine yeast

Details

Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

Add the ingredients to a 1-1/2- or 2-pound loaf bread machine according to the manufacturer's directions. Select the basic white bread cycle and desired color setting. Makes 1 loaf (10 to 12 slices).

nutrition information
Per serving: Calories 172, Total Fat 2 g, Saturated Fat 0 g, Monounsaturated Fat 1 g, Polyunsaturated Fat 1 g, Cholesterol 0 mg, Sodium 59 mg, Carbohydrate 32 g, Total Sugar 2 g, Fiber 1 g, Protein 5 g. Daily Values: Vitamin A 0%, Vitamin C 3%, Calcium 1%, Iron 12%. Percent Daily Values are based on a 2,000 calorie diet