Cheese Enchiladas

By Tamipri

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4/5 (1 Votes)

0 Picture

Ingredients

3 Tb. vegetable oil
8 corn tortillas
8 oz. shredded cheddar
8 oz. shredded Monterey Jack
1 can enchilada sauce
2 c. shredded lettuce
1 c. chopped tomatoes
1 c. sour cream
1/2 c. sliced black olives

Details

Servings 6

Preparation

Step 1

Soften tortillas in oil. Drain on paper towels. Mix cheeses and reserve 4 Tb. for garnish. Place a small amount of cheese on each tortilla and roll up. Place seam side down in greased baking dish. Pour sauce over the enchiladas. Sprinkle remaining cheese over top. Bake at 350 degrees for 25 minutes. Garnish with remaining ingredients.