Barley Risotto

This recipe uses the crock pot

Barley Risotto

Photo by jiwhite


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    Cup pearl barley or short-grain brown rice

  • 1

    large shallot, finely chopped (I used cooking onions)

  • 2

    cloves garlic, minced

  • cups broth (I used 2 chicken boullion cubes with water)

  • cups dry white wine (I did not use)

  • 2

    cups mushrooms, diced

  • ½

    cup grated parmesean Cheese

Directions

Add all ingredients to crock pot except for the cheese. Cook on low for 3 1/2 hours or High for 2 1/ 2 hours If Risotto is too thick you can add additional water or broth to thin as desired. Add Parmesean and stir to combine and serve.


Nutrition

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