Panettone Bread (bread machine)

By pattie_d

Made in a bread machine, this fruit-studded sweet bread remains Italian, even with American ease in baking. It's easy to make and fun to serve.

Ingredients

• 3/4 cup milk
• 1 egg
• 3 tablespoons butter
• 3 cups bread flour
• 2 tablespoons honey
• 1-1/2 teaspoons anise seed, crushed
• 3/4 teaspoon salt
• 1 teaspoon active dry yeast
• 1/3 cup golden raisins
• 1/3 cup dried currants
• 1/3 cup chopped candied citron
• 1 recipe Powdered Sugar Icing (see Recipe Center)

Details

Servings 1

Preparation

Step 1

Add ingredients (except icing) to bread machine according to manufacturer's directions.
Bake according to manufacturer's directions, using a light setting, if available. Cool on wire rack; drizzle with Powdered Sugar Icing. Makes 1-1/2 pound loaf (24 servings).

nutrition information
Per serving: Calories 130, Total Fat 2 g, Saturated Fat 1 g, Cholesterol 16 mg, Sodium 84 mg, Carbohydrate 26 g, Fiber 1 g, Protein 3 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 1%, Iron 6%. Percent Daily Values are based on a 2,000 calorie diet