Black & Blue Cobbler

By bweber

Ingredients

• 1 Cup All-purpose flour
• 1 1/2 Cups Sugar, divided
• 1 Teaspoon Baking powder
• 1/4 Teaspoon Salt
• 1/4 Teaspoon Ground cinnamon
• 1/4 Teaspoon Nutmeg
• 2 Eggs, beaten
• 2 Tablespoons Milk
• 2 Tablespoons Vegetable oil
• 2 Cups Fresh or frozen blackberries
• 2 Cups Fresh or frozen blueberries
• 3/4 Cup Water
• 1 Teaspoon Grated orange peel

Preparation

Step 1

In a bowl, combine flour, 3/4 cup sugar, baking powder, salt, cinnamon, and nutmeg.

In a separate bowl, combine eggs, milk, and oil; stir into dry ingredients just until moistened.

Spread batter evenly onto the bottom of a greased 5-quart slow cooker.

In a saucepan, combine berries, water, orange peel, and remaining sugar; bring to a boil.

Remove from the heat and immediately pour over the batter.

Cover and cook on HIGH for 2–2 1/2 hours, or until a toothpick inserted into the batter comes out clean.

Turn off slow cooker. Uncover and let stand for 30 minutes before serving.