Champagne Blush Punch

By Tamipri

Ingredients

• For a non-alcoholic punch, substitute 3 (25.4 oz.) bottle sparkling whte grape juice for wine and champagne.
• 1 (750-ml.) bottle white Zinfandel, chilled
• 1 (10 oz.) jar marachino cherries with stems, undrained
• 3 (6 oz.) cans pineapple juice
• 1 (64 oz.) bottle cranberry-cherry juice drink
• 1 (12 oz.) can frozen lemonade concentrate, thawed and undiluted
• 2 (750-ml.) bottles champagne, chilled

Details

Servings 3

Preparation

Step 1

Drain cherries over a large bowl, reserving juice. Reserve cherries to garnish each serving, if desired. Add pineapple juice, cranberry-cherry juice drink, and lemonade concentrate to cherry juice; stir well, and chill. Combine chilled wine, juice mixture, and champagne.