Cauliflower Soup

By Tamipri

Ingredients

• 2 c. cauliflower florets
• 4 celery ribs, diced
• 3 carrots, chopped
• 1 can cream of chicken soup, undiluted
• 1 c. milk
• 4 oz. Velveeta cheese, cubed
• 1/4 tsp. salt
• 1/2 tsp. pepper
• paprika

Details

Servings 6

Preparation

Step 1

Steam cauliflower, celery and carrots for 10 minutes or until crisp-tender. Cook soup and milk for 5 minutes in large saucepan over medium heat, stirring occasionally. Stir in cheese until melted. Add steamed vegetables, salt and pepper; cook until thoroughly heated. Sprinkle with paprika.