PECAN PIE BARS

PECAN PIE BARS

Photo by Valerie C.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • CRUST:

  • ½

    Cup Sugar

  • ½

    tsp. Salt

  • Cups Flour

  • 1

    Cup Butter or Margaine, Soft not melted

  • BARS:

  • 4

    Eggs

  • tsp. Vanilla

  • 3

    Tbls. Butter or Margaine

  • Cups Sugar

  • Cups Karo Syrup

  • Cups Pecan Halves

Directions

Preheat oven to 350* Prepare and bake Cookie Crust as follows: Spray 10x15 baking dish with Pam. Beat @ medium speed the sugar, flour, salt and butter. Beat until mix is fine crumbs. Press into the pan. Bake 20-30 minutes or until light brown. While baking prepare the filling as follows: Beat eggs, corn syrup, sugar, butter and vanilla until blended. Stir in pecans, pour over the hot crust. Bake 30 minutes. Cool then cut into bars.


Nutrition

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