Cup Butter or Margaine, Soft not melted
Tbls. Butter or Margaine
Cups Karo Syrup
Cups Pecan Halves
Preheat oven to 350* Prepare and bake Cookie Crust as follows: Spray 10x15 baking dish with Pam. Beat @ medium speed the sugar, flour, salt and butter. Beat until mix is fine crumbs. Press into the pan. Bake 20-30 minutes or until light brown. While baking prepare the filling as follows: Beat eggs, corn syrup, sugar, butter and vanilla until blended. Stir in pecans, pour over the hot crust. Bake 30 minutes. Cool then cut into bars.