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Ingredients
- 8 red potatoes
- 1/2 C onion, chopped
- 2 T parsley, chopped
- 1 can (11 oz) cheddar cheese soup
- 1/2 C mayonnaise
- 1/2 C plain yogurt
- 4 oz bacon, cooked, drained and crumbled
- Paprika for garnish
Details
Preparation
Step 1
Peel potatoes, boil til soft. Cut in 1 1/2 in chunks. Spread potatoes evenly over bottom of 9x13 pan. Combine onions, parsley, soup, mayonnaise and y ogurt; pour over potatoes. Sprinkle cooked bacon on top; garnish with paprika. Cover with foil and bake at 350 degrees for 1 hour, uncovering during last 30 minutes.
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