Caramelized Shallots and Brussels Sprouts with Pancetta

By Tamipri

Ingredients

• 1 1/2 c. Brussels Sprouts, halved
• 1 Tb. olive oil
• 2/3 c. thinly sliced shallots
• 1/2 tsp. freshly ground black pepper
• 1/4 tsp. salt
• 1 oz. finely chopped pancetta
• 4 tsp. brown sugar
• 2 tsp. vermouth

Details

Servings 6

Preparation

Step 1

Preheat oven to 400 degrees. Arrange Brussels sprouts on a jelly-roll pan coated with cooking spray. Drizzle with oil; toss with coat. Bake at 400 degrees for 15 minutes. Add shallots, pepper, salt, and pancetta to pan; toss well. Bake at 400 degrees for 10 minutes or until caramelized.

Each serving=117 calories