Chicken Bundles

By 11650

Ingredients

• 1 pkg (8 oz) cream cheese, softened
• 1/4 C milk
• 1 t dill weed
• 1/2 t salt
• 1/2 t pepper
• 4 C cubed cooked chicken (or turkey)
• 1/2 C finely chopped celery
• 4 green onions with tops, thinly sliced
• 3 tubes (8 oz each) refrigerated crescent rolls
• 1/4 C butter or margarine, melted
• 1/4 C seasoned bread crumbs

Preparation

Step 1

In a mixing bowl, beat cream cheese, milk, dill, salt and pepper until smooth. Stir in chicken, celery and onions. Unroll crescent roll dough and separate into 12 rectangles. Place on greased baking sheet. Spoon 1/3 C of checken mixture into the center of each rectangle. Bring edges up to center and pinch to seal. Brush with butter; sprinkle with bread crumbs. Bake at 350 degrees for 15-20 minutes or until golden.