Cream Cheese Swirled Banana Zucchini Bread

By srumbel

Over ripe bananas and zucchini get used in this delicious and perfectly moist bread. The cream cheese swirl hidden inside is the best part! This is one amazing bread!
from therecipecritic.com

Ingredients

• Cream Cheese Swirl:
• 1-1/2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg
• 1 cup mashed ripe bananas
• 1/2 cup canola oil
• 1/2 teaspoon vanilla extract
• 1 cup shredded zucchini
• 8 ounces cream cheese, softened
• 1/4 cup sugar
• 1 egg
• 1/4 cup flour

Details

Preparation time 15mins
Cooking time 65mins

Preparation

Step 1

Preheat over to 325 degrees. Grease and flour a 9x5 inch loaf pan. Set aside.
In a large mixing bowl, combine flour, sugar, cinnamon, baking powder, baking soda and salt. In another small bowl beat the egg, bananas, oil and vanilla extract. Stir into the dry ingredients until just moistened. Fold in zucchini. Pour half of the mixture into your 9x5 inch pan.
To make the cream cheese swirl: Beat together the cream cheese, sugar, egg and flour until smooth. Pour evenly over the bread. Top with remaining batter.
Bake for 50-60 minutes or until the top is golden brown. If the top starts to brown too fast, tent with foil at about 30 minutes. Allow bread to cool for about 15 minutes before cutting.
Serves: 8