cookie - flourless almond butter chocolate cookies

By tinathorn

Ingredients

• 1 cup creamy almond butter
• 1/4 cup stevia granules (cup-for-cup variety) or 1/2 cup sugar
• 2 large eggs plus one egg white
• 1 tablespoon vanilla
• 1 tablespoon water
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup semisweet chocolate morsels

Details

Servings 1
Adapted from fitnessrepublic.com

Preparation

Step 1

Preheat oven to 350°
Stir together almond butter, sugar, egg, baking soda and salt until well blended.
Mix in chocolate morsels.
Drop dough by rounded tablespoonfuls 2 inches apart onto parchment paper-lined baking sheets.
Bake at 350° for 12 to 14 minutes or until puffed and lightly browned.
Cool on baking sheets for a few minutes before transfer to wire rack, where the cookies should cool for 15 minutes.