Roasted Sweet Mini Peppers

By ruthg

Ingredients

• 1 bag of Sweet Mini Peppers (about 18-20 per bag)
• 1/4 cup olive oil
• 1/4 cup balsamic vinegar
• 2 tablespoons minced garlic
• 1 teaspoon of powdered garlic
• 1 teaspoon dried parsley
• 1 chopped shallot
• salt and pepper to taste
• chopped fresh herbs if you have and if not, dried is fine: thyme, basil, rosemary

Details

Servings 5
Adapted from veganamericanprincess.com

Preparation

Step 1

In plastic bag, combine all ingredients, except the peppers, and swirl around to mix
Place washed peppers in the bag and distribute the marinade well
Lay flat for about 30 minutes and flip it over several times over the time period. Marinating them for an hour or 2 is fine too!
Remove the peppers from the bag, reserving the marinade for later as a delicious dressing.
Lay the peppers on a oil-sprayed baking sheet and roast in an oven of 400 degrees F or directly on the BBQ grill.
Roasting or grilling for about 10 minutes is usually enough. The skins will brown and even blacken a bit but you don’t want them cooking beyond that. Watch it carefully so they don’t over cook
Serve hot, warm or cold with a drizzle of the marinade on top.