Beef Roast & Vegetables (Karen's)

By cmschnettler

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Ingredients

1 chuck roast
Baby carrots
Baby yukon potatoes
1-1/4 cups red wine
2 cans cream of mushroom soup
1 pkg dry onion soup mix

Details

Preparation

Step 1

Combine small amount of flour, salt & pepper & flour all sided of roast. Brown in oil & remove. Combine wine & soups & mix well. Place roast & vegetables in crock pot, add vegetables & pour soup mixture over top. Cook on low for 8 hours.