Oven-to-Grill Baby Back Ribs
By jtoro_318
Rate this recipe
4/5
(5 Votes)
1 Picture
Ingredients
- 1 3 1/2-lb. 1 3 1/2-lb. rack pork loin back ribs
- 1/4 cup 1/4 cup yellow mustard
- 1 cup 1 cup Basic Barbecue Rub, below or your own
- 1/2 cup 1/2 cup Basic Barbecue Sauce, below or your own
- Basic Barbecue Rub or use your own rub
- combine
- Basic Barbecue Sauce or use your own barbecue sauce
- up to 2 weeks.
Details
Adapted from betterhomesandgardens.com
Preparation
Step 1
1. Preheat oven to 375 degrees. With a pastry brush, spread mustard all over both sides of ribs. Sprinkle rub all over both sides of ribs.
2. Place ribs in the middle of a double thickness of heavy foil cut 6 inches longer than ribs; wrap ribs. Bake 1 1/2 to 2 hours or until tender (the two middle bones of the rack should start to pull apart easily).
3. Remove ribs to a tray (discard liquid). Spread sauce all over both sides of ribs. Grill on the rack of a covered grill directly over medium heat 15 minutes, brushing with additional sauce every 5 minutes. Adjust heat as necessary to prevent burning. Makes 4 servings.
Review this recipe